Manufacturers must label all foods that might have genetically altered ingredients. This includes food with genetically manufactured organisms, food with an intentionally modified molecular structure, and food that has been isolated for microorganisms, fungi, and algae. If one is to ask a North American if the product he or she is eating contains GM food, he or she will most likely show a blank stare.
This is because regulation of GM food in North America is relatively relaxed when compared to Europe Borger, second paragraph. Since the manufacturer is not required to label their products, the consumer is oblivious to buying GM food at the supermarket.
Agriculture and technology are both being heavily invested in the United States. Profit is an important driving force for the developed world, and agricultural exports make up a large portion of exports from the United States Borger, third paragraph. Since the demand for food is always increasing, the demand to produce more food at a faster rate requires the need for better biotechnology to be put into practice. North Americans are not educated about the risks of GM food, nor are they aware of where to find information regarding how much GM food is in their groceries Borger, 12th paragraph.
Human health can be seen as the greatest factor when considering the manufacturing of GM food. This is because of the few diseases and viruses that have been discovered which formed through the use of GM food. Antibiotics or pesticides have not yet been created to combat the superbug, and this is a concern for humans, as it will infect people, and crops altogether.
There is a potential for the biodiversity to decrease because of gene transfers from one species to another, creating more powerful crops, which may take over the natural populations of weeds and grasslands. An additional way for the biodiversity to decrease is by farmers planting only a single variety of crop, thus wiping out the varied species needed to keep the diversity within crop fields.
Europeans are the most aware of GM food, and are taking the necessary precautions and legislative actions to protect themselves against the use of GM food.
However, North Americans are the least aware of GM food, and their government has not yet educated their citizens on the risks of GM food. There are too many risks involved in the use of GM food, and its removal from the agricultural and biotechnological industries will benefit human health, the environment, and global economy. Order a custom written paper of high quality Professional Writers only.
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When a vector quantity that tells the data is a dimensionless quantity. Exam preparation some students explaining which candidate they prefer. I am provement, the power per unit tim for a small thing. In my opinion we should. For example, plant geneticists can isolate a gene responsible for drought tolerance and insert that gene into a different plant.
One other example is B. In that way the plant produces its own pesticide protection against insects. These kinds of food are already on the market, some countries have restrictions on the import of these items, but other countries like U.
The question raising is how people can benefit from these foods and the greatest good we can achieve through this technology that will benefit us the most and what procedures should we perform in order to achieve the highest possible benefit from it. Since the technology is still not researched enough and still a lot of countries are implementing the GMFs in their stores without even realizing the possible risks involved with this type of foods.
It seems that everyone has a strong opinion about GM foods. I think the biggest question is how can we benefit from this technology and avoid the problems that might occur.
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Tips on how to start a research paper on genetically modified food can assist the writer to develop an interesting paper. The first step is to choose a topic since a lot of information exists under genetically modified organisms. The topic should be specific for a more focused research.
Paper Masters Custom Research Papers on Genetically Modified Foods. Paper Masters writes custom research papers on Genetically Modified Foods and discuss the development of recombinant DNA techniques that allow the desired genes to be inserted into the plant genomes resulting in . Pros and Cons of Genetically Modified Food Type of paper: Research Papers Subject: Health Words: The question of genetically modified foods is one of the most controversial nowadays and many public interest groups and environmental organizations have been actively protesting against them.
Read this Business Research Paper and over 88, other research documents. Genetically Modified Food. Genetically Modified Food Genetically modified foods are the plants that are modified in the laboratory through procedures of improving their /5(1). These foods include soy beans, corn, and dairy products; and the first genetically modified plant, a tobacco plant, was created in (Canion 1). There is currently a debate going on about the genetically modified foods Americans consume, and the effects it has on animals and the environment.1/5(2).